Beardsley Community Farm
In June of 2017, I was assigned to shoot Beardsley Community Farm as part of the TN Ledger's ongoing coverage on sustainability. Driving along Western Avenue just a few miles from downtown Knoxville, you would hardly expect to find a fully functional farm complete with corn fields, chicken coops and even an indoor beehive! The farm, which is run in cooperation with volunteers from the surrounding community as well as staff members, is a model for producing eco-friendly and healthy food. If you want to read the full article by Mike Blackerby, click the image below.
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